Pineapple juice with ginger and tilia
February 10, 2015
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You don't drink alcohol? For an appetizer, adopt this energizing juice with pineapple, ginger and tilia. This is a very quick and easy recipe.
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General informations
Ingredients
1. Boil 1 liter of water with dried tilia flowers and let infused for 10 minutes.
2. Cut the crown and the stem off of the pineapple. Remove core. Cut the flesh into pieces. Rinse the tilia leaves
3. In a food processor put the pineapple with the tilia infusion, grated ginger and sugar. Blend. Refrigerate until ready to serve.
Photo credit: Sucré Salé
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